Veronica is pursuing her master’s degree in Wine Tourism Innovation in Bordeaux, France on a scholarship granted by the European Commission. We sat with her to discuss her experiences as a budding wine industry professional and a graduate of our Business of Wine program.
Read MoreMelani Harding didn’t always want to be a winemaker. She didn’t even characterize herself as a wine drinker. It wasn’t until she was stationed in Naples, Italy as a Navy Nurse that she began her journey towards a career in wine.
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With Italy the largest wine producing country in the world and a key exporter to the United States, knowledge of Italian wine is critical to the wine profession. And who better to gain that knowledge from than a native Italian. Now an instructor in SDSU’s Professional Certificate in the Business of Wine…
Read MoreLearn more about Lisa Redwine, wine industry veteran and instructor for SDSU’s Business of Wine Certificate program.
Read MoreA fortuitous placement in France during a high school exchange program proved to be a defining...
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“Homework always involves tasting wine. One cannot taste enough,” says Maurice DiMarino, an...
Read MoreThe unifying thread in the many careers of Erin Woodard has been a love of the planet. From her...
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When it comes to seizing the day, Laurie Delk has got it down. Her endless intellectual curiosity...
Read MorePrior to taking courses in San Diego State University’s Business of Wine Professional Certificate...
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